Raja ala (white) (Dioscorea alata) 

Boiled raja ala and coconut scrapings

GI against glucose 49 -55
GI against bread (white sliced bread) 65 - 73
Portion given for determination of GI
Raja ala
Coconut scrapings

400 g
75 g
Normal serving size 300 g
GL of normal serving size 19
Classification Low GI (average)
Medium GL
Digestible carbohydrate (%) 11.7 -13.3
Moisture (%) 79.9 - 82.7
Dietary fibre (%) 2.4
Protein (%) 5.9

Ref: Widanagamage, R. D., Ekanayake, S. and Welihinda, J. Carbohydrate rich foods: glycaemic indices and the effect of constituent macronutrients. Manuscript International Journal of Food Science and Nutrition. 60: Issue 1, Supplement 4, 215-223. 

Principal Investigator:

Prof. Sagarika Ekanayake

Co-investigators:

Prof. Jayantha Welihinda

Prof. E.R. Jansz

Research team:

Mr. Rahal Widanagamage
(M.Phil)

Prof. Usha Hettiaratchi
(Ph.D)

Mr. Indika Seneviratne
(M.Phil)

Contact:

Prof. Sagarika Ekanayake
Department of Biochemistry,
Faculty of Medical Sciences,
University of Sri Jayewardenepura,
Sri Lanka.

Tel : +94 11 2803578
        +94 11 2758584

Email: sagarikae@hotmail.com

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