Publications
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Hettiaratchi UPK, Ekanayake S & Welihinda J. (2009). Glycaemic indices (GI) of three Sri Lankan wheat bread varieties and a bread-lentil meal. International Journal of Food Sciences and Nutrition. 60: Issue 1, Supplement 4, 21-30.
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Widanagamage RD, Ekanayake S. & Welihinda J. (2009) Carbohydrate rich foods: glycaemic indices and the effect of constituent macronutrients. Manuscript Submitted to the International Journal of Food Science and Nutrition. 60: Issue 1, Supplement 4, 215-223.
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Hettiaratchi UPK, Ekanayake S & Welihinda J. (2009). Do Sri Lankan meals help decrease blood glucose responses. Ceylon Medical Journal. 54: 39-43.
Communications
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Widanagamage RD, Ekanayake S & Welihinda J. (2007). Postprandial glucose responses of some Sri Lankan breakfast meals. Chemtech 2007. An International Conference on Chemistry, Technology and Innovation for Greater Safety and Economic Growth. Sri Lanka June 2007.
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Hettiaratchi UPK, Ekanayake S & Welihinda J. Comparison of a glucometer and enzymatic assay values of blood glucose during assessment of glycaemic indices: A preliminary study. (2007). Proceedings of the 63rd Sri Lanka Association for the Advancement of Science Annual Sessions. 164-165.
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Hettiaratchi UPK, Ekanayake S & Welihinda J. (2007). Blood glucose responses to selected bread varieties. Proceedings of the 63rd Sri Lanka Association for the Advancement of Science Annual Sessions. 165-166.
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Widanagamage RD, Ekanayake S & Welihinda J. (2007). Effect of selected traditional breakfast meals on postprandial serum glucose levels. Proceedings of the 63rd Sri Lanka Association for the Advancement of Science Annual Sessions. 63: 18-19.
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Widanagamage RD, Ekanayake, S. & Welihinda, J. (2007). Effect of different processing methods of starch structure: A microscopic study. Proceedings of the 63rd Sri Lanka Association for the Advancement of Science Annual Sessions. 63: 21-22.
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Hettiaratchi UPK, Ekanayake S & Welihinda J. (2008). Effect of macronutrients and the sources of carbohydrates on the Glycaemic Indices of some South Asian meals. 9th Nordic Nutrition conference. 1-4th June, Denmark. 85.
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Hettiaratchi UPK, Ekanayake S & Welihinda J. (2009) The in vitro rate of hydrolysis of starch of single and mixed meals. Scientific Sessions of the Nutrition Society 2009. 7.
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Ekanayake S, Widanagamage R, Hettiaratchi UPK & Welihinda J. (2008) Effects of macronutrients and processing method on glycaemic indices of traditional pure and mixed meals. First European Food Congress, Nov 4-9, Ljubljana, Slovania.
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Hettiaratchi UPK, Ekanayake S & Welihinda J. (2008) Effect of rate of release of glucose on glycaemic indices. Proceedings of the 64th Sri Lanka Association for the Advancement of Science Annual Sessions. 15.
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Hettiaratchi UPK & Ekanayake S. (2008) Study of physicochemical properties of foods that influence the glycaemic responses. Proceedings of the 64th Sri Lanka Association for the Advancement of Science Annual Sessions. 97.
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Hettiaratchi UPK, Senevirathna RMISK & Ekanayake S. (2008) Inter and intra individual variations in determination of glycaemic indices. Proceedings of the 64th Annual Sessions Proceedings of the 64th Sri Lanka Association for the Advancement of Science Annual Sessions. 17.
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Seneviratna RMISK, Ekanayake S & Jansz ER. (2008). Traditional foods and their blood glucose responses. Proceedings of the 64th Annual Sessions Proceedings of the 64th Sri Lanka Association for the Advancement of Science Annual Sessions. 99.
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Hettiaratchi UPK, Ekanayake S & Welihinda J. (2009) Use of glucometers in determining Glycaemic Indices. 19th International Congress of Nutrition, Thailand. 4-9th October. 306.